La Salvacion 2021 I 95+ pts Wine Advocate I Bierzo I Spain

 Cesar Marquez

 Bierzo - Spain

The destemmed grapes were pressed in a pneumatic press, and the juice fermented in 500-liter oak barrels after setting for 24 hours. It matured in those barrels for one year, with the lees but without bâtonnage. It has 12.56% alcohol and very good freshness and acidity, consistent with a cold year, with an expressive nose of dry flowers and pollen, aromatic and showy, open and clean, very precise and pure.

 

 

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