The coastal climate contributes with acidity and salinity, blended with the creamy, riper fruit from the interior. Lifted aromatics showing lime and grapefruit with some tropical notes. Tightly wound palate with great fruit intensity, well balanced, with cleansing acidity adding to a long and persistent finish.
Appellation: Vinho Regional Alentejano
Varieties: 50% Alvarinho, 27% Viognier and 23% Sauvignon Blanc